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Hospitality Management Accounting, 10th Edition

Martin G. Jagels, Catherine E. Ralston
Hardcover
Sep 2020
$80.95
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Student Workbook and Study Guide to accompany Hospitality Management Accounting, 10e

Martin G. Jagels, Catherine E. Ralston
Paperback
Sep 2020
$75.95
Product not available
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Food and Beverage Cost Control, 6th Edition
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Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
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